varropdx: (Default)
varropdx ([personal profile] varropdx) wrote2003-07-29 03:03 pm
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It's too freakin' hot here. 100 degress? Give me a break!

And about Krispy Kreme opening up a new store near Portland....Get a grip! It's just a freakin' donut!
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[identity profile] delilahbowie.livejournal.com 2003-07-29 03:23 pm (UTC)(link)
yes, but it's a damn fine donut.

Yeah!

[identity profile] oninomaggie.livejournal.com 2003-07-30 02:29 am (UTC)(link)
Hear, hear! What she said.

[identity profile] xakko.livejournal.com 2003-07-29 05:46 pm (UTC)(link)
yeah, what's up with that weather out there?

if I'm coming to the Pacific Northwest, i expect rain, darnit! not an entire week of high 80's and low 90's! nice to be back in nice, 80 degree Buffalo.

i liked krispy kreme donuts back in the 70's and early 80's, when they were bigger, cheaper and made by Freddies. how can you be so close to Canada and not have Tim Horton's??? *sheesh*

[identity profile] jakesquid.livejournal.com 2003-08-01 04:34 pm (UTC)(link)
A damn fine donut? Are you insane? Have you ever had damn fine donuts? 'Cause KK ain't it. KK donuts are in a class by themselves. They hardly qualify as donuts. Very, very sweet. And way, way, way greasy. Unlike actual donuts. KK is good for when the mood to have sweetened lard strikes you, but not for when you want a gooood donut. I put KK into the same category as, say, Entenmann's donuts. Good for what it is, but not a donut.
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