Food Pr0n and Food Adventure

[varropdx]

Pictures from earlier in the week and today...

Tuesday night: lamb kebabs, rice, sauteed beet greens and kale, and beet salad:


Tonight - food adventure - salad with blue cheese (Oregonzola), salami, and a big red beefsteak tomato, the fugu of American cooking.

Comments

[hopita.livejournal.com]

I love that this is the very next post after yours on my friends page.

[varro.livejournal.com]

Everyone *loves* that post, especially because my high school reunion board (Bethel Park '88) had a candy thread a few months back!

[icecat.livejournal.com]

Mmm the food in the first pic looks delish!!!

I'm not one for gorgonzola, even if it's cleverly titled as oregonzola, haha.

[varro.livejournal.com]

I've become quite good with the barbecue (thanks Kane!) Amy and I had grilled pork chops and corn tonight.

[intaxicated.livejournal.com]

Tomato? Brave man eating a tomato in these troubled times!

[varro.livejournal.com]

The local news did a story at the tomato stand where I got that tomato right before I bought it...

There haven't been any Oregon tomatoes linked to the salmonella outbreak, so I'm sure that's safe...

[sage-and-sea.livejournal.com]

That tomato/cheese/sausage meal is just playing RUSSIAN ROULETTE, dude! Next you'll be looking for fresh pressed apple cider or raw milk. Crazy.

[varro.livejournal.com]

Mmmmm....I hope the farmers' market has those things, too!

[sage-and-sea.livejournal.com]

They have cider...Raw milk, sadly, is absolutely forbidden. Which means I just haven't yet found a collective what buys it.