Food and Alcohol Synergy

I've had a pretty stressful past couple of days; it's the nature of someone who takes on some (but not all) of his client's problems. My job is to calm someone in a stressful situation - no matter how successful I am, it does take its toll on me.

But a nice dinner eases the pain. Nothing fancy - Amy cooked some whole wheat penne pasta with bottled sauce, doctored with New Seasons spicy sausage, salad, and good wine (2004 Crow Canyon merlot).

Not really drunk, but a bit buzzed...Mai Tais come later.

I'm in ur kitchen...

...stealin ur br4tz...